Day Two hundred and sixty-four

Dinner: Brown rice penne mac and cheese (crockpot; Make it Fast, Cook it Slow), chicken spinach sausage, mixed vegetables, and blueberries.

Day Two hundred and ninety-two

Something I love to do in the summer- a cold lunch.  Hard-boiled eggs, fresh peaches, baby spinach, and whole grain crackers.

Pot-luck dinner.  My friend came over for dinner with her two kids, who eat only "kid" foods.  She brought chicken nuggets/fingers, garlic bread, fresh mozzarella with tomatoes, and I made whole wheat pasta and vegetables.  Then the kids had grapes.