Showing posts with label gluten-free Dinner. Show all posts
Showing posts with label gluten-free Dinner. Show all posts

Saturday, February 4, 2012

Day Two hundred and sixty-four

Dinner: Brown rice penne mac and cheese (crockpot; Make it Fast, Cook it Slow), chicken spinach sausage, mixed vegetables, and blueberries.

Saturday, January 21, 2012

Day Three hundred and sixty-two

Dinner: Brown rice penne mac and cheese (crockpot; recipe: Make it Fast, Cook it Slow), chicken sausage, steamed veggies, and blueberries.  Not a dinner of champions, but it was a crazy afternoon, so this'll do.

Saturday, January 7, 2012

Day Three hundred and forty-two

Dinner: Quesadillas (black bean, zucchini, tomatoes, and cheese in brown rice wraps) with sour cream.  Brown rice wraps are SO good- they come out nice and crisp on the griddle. This was delicious.

School lunch for tomorrow: Yogurt, granola, fresh pineapple, whole grain tortilla chips, and celery.