Dinner: Brown rice penne mac and cheese (crockpot; Make it Fast, Cook it Slow), chicken spinach sausage, mixed vegetables, and blueberries. |
Gluten-free living, cooking, baking, recipes, and tips.
Showing posts with label gluten-free Dinner. Show all posts
Showing posts with label gluten-free Dinner. Show all posts
Saturday, February 4, 2012
Day Two hundred and sixty-four
Saturday, January 21, 2012
Day Three hundred and sixty-two
Saturday, January 7, 2012
Day Three hundred and forty-two
Dinner: Quesadillas (black bean, zucchini, tomatoes, and cheese in brown rice wraps) with sour cream. Brown rice wraps are SO good- they come out nice and crisp on the griddle. This was delicious. |
School lunch for tomorrow: Yogurt, granola, fresh pineapple, whole grain tortilla chips, and celery. |
Labels:
black bean,
brown rice wraps,
celery,
cheese,
fresh pineapple,
gluten-free Dinner,
granola,
quesadillas,
School lunch for tomorrow,
sour cream,
tomatoes,
whole grain tortilla chips,
yogurt,
zucchini
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