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| Lunch: Fresh mozzarella, sweet potato crackers, green beans and red peppers, and clementine slices. |
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| Dinner: Turkey hot dogs on gluten-free buns, corn on the cob, cantaloupe, and steamed veggies. |
Showing posts with label sweet potato crackers. Show all posts
Showing posts with label sweet potato crackers. Show all posts
Wednesday, October 26, 2011
Day Two hundred and ninety-eight
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