A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Friday, November 11, 2011
Day Two hundred and ninety-nine
Gluten-free lunch: Cottage cheese, edamame crackers, carrots and green beans, and cantaloupe. In case it's not obvious, this is my daughter's school lunchbox.
Dinner: Chicken and rice soup (crockpot; Make it Fast, Cook it Slow).
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chicken and rice soup
Make it Fast Cook it Slow
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