|Before going into the oven: Pizza crust made with almond flour (recipe: Elana).|
Friday, November 11, 2011
Day three hundred and four
Another gluten-free first: PIZZA!! I would not, could not live without pizza. Perfecting the best gluten-free crust is a project still in progress, and this was our first attempt. It was pretty tasty, but I'm not sure how authentically "Italian" it tasted. I'll get there sooner or later...