Friday, November 11, 2011

Day three hundred and four

Another gluten-free first: PIZZA!!  I would not, could not live without pizza.  Perfecting the best gluten-free crust is a project still in progress, and this was our first attempt.  It was pretty tasty, but I'm not sure how authentically "Italian" it tasted.  I'll get there sooner or later...

Before going into the oven: Pizza crust made with almond flour (recipe: Elana).

Dinner: Pizza (almond flour crust) with chicken, fresh mozzarella, and broccoli.  My daughters prefer their broccoli on the side rather than as a topping, so I don't put it on half of the pizza.  The crust had a nice crunch to it, so overall we were satisfied with dinner.

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