Another gluten-free first: PIZZA!! I would not, could not live without pizza. Perfecting the best gluten-free crust is a project still in progress, and this was our first attempt. It was pretty tasty, but I'm not sure how authentically "Italian" it tasted. I'll get there sooner or later...
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| Before going into the oven: Pizza crust made with almond flour (recipe: Elana). |
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| Dinner: Pizza (almond flour crust) with chicken, fresh mozzarella, and broccoli. My daughters prefer their broccoli on the side rather than as a topping, so I don't put it on half of the pizza. The crust had a nice crunch to it, so overall we were satisfied with dinner. |
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