Gluten-free living, cooking, baking, recipes, and tips.
Friday, November 11, 2011
Day three hundred and six
Dinner: Chicken tetrazzini (crockpot; Recipe: Crockery Cookery) over brown rice fusilli, steamed veggies, and clementines. The tetrazzini was something I'd made a while back as a double, frozen, and thawed earlier today. All I had to do was boil the pasta and heat the chicken and sauce. I love when I cook ahead- it gives me a night when I have almost no clean-up.