Day three hundred and six

Dinner: Chicken tetrazzini (crockpot; Recipe: Crockery Cookery) over brown rice fusilli, steamed veggies, and clementines.  The tetrazzini was something I'd made a while back as a double, frozen, and thawed earlier today.  All I had to do was boil the pasta and heat the chicken and sauce.  I love when I cook ahead- it gives me a night when I have almost no clean-up.

Day One hundred and twenty-seven

Dinner: Turkey tetrazzini (crockpot; recipe: Crockery Cookery), steamed carrots, and apples. We had a big bowl of leftover turkey breast from the other night's mini-Thanksgiving, and this was a good way to use up that extra turkey. I doubled the recipe and froze half to use for a future dinner.