Gluten-free living, cooking, baking, recipes, and tips.
Friday, January 28, 2011
Day One hundred and twenty-seven
Dinner: Turkey tetrazzini (crockpot; recipe: Crockery Cookery), steamed carrots, and apples. We had a big bowl of leftover turkey breast from the other night's mini-Thanksgiving, and this was a good way to use up that extra turkey. I doubled the recipe and froze half to use for a future dinner.