A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Sunday, January 30, 2011
Day One hundred and twenty-nine
Dinner:
Tilapia
with pineapple-mango salsa (recipe:
Allrecipes
.com), whole wheat couscous, and steamed broccoli.
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Dinner: Tilapia with pineapple-mango salsa (recipe: Allrecipes.com), whole wheat couscous, and steamed broccoli.
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Post a Comment