Purees for the freezer: Green puree (which is a blend of spinach, broccoli, and peas; Recipe: Sneaky Chef).
Mini drop-meatballs (turkey). Meatballs take me forever to make, so I decided to make seven lbs. worth and freeze for future use. Given the giant bowl of turkey I had in front of me, I decided to make them drop meatballs, and save myself some time. I bake them to save myself the extra time of frying, and also they're so much healthier.
Dinner: Magic wontons (which are just the turkey meatballs from above, wrapped in wonton wrappers and lightly pan-fried; Recipe: Sneaky Chef), steamed veggies, and oranges.