A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Sunday, January 16, 2011
Day One hundred and sixteen
Breakfast: Oatmeal made with strawberries, skim milk, cinnamon, and a touch of maple syrup.
Dinner: Teriyaki chicken (with carrot puree, recipe: Double Delicious), over brown rice pilaf (with cauliflower puree, recipe: Double Delicious), vegetable medley, and orange slices.
Share to Twitter
Share to Facebook
Share to Pinterest
brown rice pilaf
Post a Comment
Post Comments (Atom)