Gluten-free living, cooking, baking, recipes, and tips.
Monday, January 24, 2011
Day One hundred and twenty-four
Dinner: Three-bean turkey chili (with carrot puree, butternut squash puree, and shredded zucchini) served over brown rice, with light shredded cheddar and light sour cream; fresh sliced strawberries, and green beans. Perfect for a freezing cold evening!