Gluten-free living, cooking, baking, recipes, and tips.
Monday, January 17, 2011
Day One hundred and eighteen
Barbecue chicken and cornbread casserole (crockpot; recipe: Make it Fast, Cook it Slow)
Dinner: BBQ chicken and cornbread casserole, green beans, and cantaloupe. This recipe was interesting-- the cornbread cooked in the crockpot right on top of the chicken. It was a little saucier than I'd like, but my husband, who loves BBQ, was all about it.