A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Wednesday, January 19, 2011
Day One hundred and nineteen
Breakfast: Egg white omelet with cheese inside of a whole wheat bagel thin, and strawberries.
Lunch: Steamed veggies (alongside leftovers from last night's dinner).
Dinner: Black bean veggie burgers (recipe: Double Delicious) on whole grain sandwich thins, and strawberry/blueberry fruit salad.
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Black bean veggie burgers
Egg white omelet with cheese
strawberry/blueberry fruit salad
whole grain sandwich thins
whole wheat bagel thin
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