A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Wednesday, January 5, 2011
Day One hundred and five
Dinner: Turkey cheeseburgers topped with turkey bacon and sliced avocado, steamed veggies, steak fries, and oranges.
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Dinner: Turkey cheeseburgers topped with turkey bacon and sliced avocado, steamed veggies, steak fries, and oranges.
No comments:
Post a Comment