A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Sunday, January 23, 2011
Day One hundred and twenty-two
Dinner: Balsamic chicken and vegetables (
; recipe: Make it Fast, Cook it Slow),
with diced zucchini, and vegetable medley.
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Balsamic chicken and vegetables
Cook it Slow)
Make it Fast
quinoa with diced zucchini
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