A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, January 4, 2011
Day One hundred and four
Whole wheat sandwich bread (bread machine; recipe from my friend Sarah)
Dinner: Bourbon chicken (this was
, it was a quick dinner), mini ravioli with vodka sauce, steamed carrots, corn, and...
Fruit salad. I give credit to Dole for this, and thank goodness for frozen fruit salad in the winter, b/c everything "fresh" in the store did not look fresh.
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whole wheat bread
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