 |
| A quick lunch: Hard-boiled eggs, whole wheat bread, fresh mozzarella, spinach, baby carrots, and strawberries. |
 |
| Dinner: Cheddar BLTs (with turkey bacon, on whole wheat). I am proud to say that this was my first BLT... so tasty! Thanks to Jill for the idea! |
Asian coconut soup (chicken, tofu, carrots, snap peas and noodles)
Dinner: Thai coconut soup and fruit salad
Whole wheat bread (bread machine) 
Whole wheat sandwich bread (bread machine; recipe from my friend Sarah)
Dinner: Bourbon chicken (this was pre-made, it was a quick dinner), mini ravioli with vodka sauce, steamed carrots, corn, and...
Fruit salad. I give credit to Dole for this, and thank goodness for frozen fruit salad in the winter, b/c everything "fresh" in the store did not look fresh.
Sandwich bread: Whole wheat (bread machine). Another recipe from Sarah H., fellow domestic goddess.
Dinner: Teriyaki stir-fry over lo-mein noodles (chicken, broccoli, cauliflower, carrots, and water chestnuts) and sliced pear. 
