A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Wednesday, October 27, 2010
Day Forty-six
Sandwich bread: Whole wheat (bread machine). Another recipe from Sarah H., fellow domestic goddess.
Dinner:
Teriyaki
stir-fry over lo-
mein
noodles (chicken, broccoli, cauliflower, carrots, and water chestnuts) and sliced pear.
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Sandwich bread: Whole wheat (bread machine). Another recipe from Sarah H., fellow domestic goddess.
Dinner: Teriyaki stir-fry over lo-mein noodles (chicken, broccoli, cauliflower, carrots, and water chestnuts) and sliced pear. 
No comments:
Post a Comment