A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, October 5, 2010
Day Twenty-three
Dinner: Potato-Leek soup, melted cheese and roasted chicken on
ciabatta
rolls, green beans,
strawberries
, and grapes. I did not make the rolls. ;)
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Dinner: Potato-Leek soup, melted cheese and roasted chicken on ciabatta rolls, green beans, strawberries, and grapes. I did not make the rolls. ;)
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Post a Comment