Gluten-free living, cooking, baking, recipes, and tips.
Saturday, October 30, 2010
Day Forty-nine
Dinner: Spinach salad (hard-boiled eggs; croutons made from the whole wheat bread I made a few days ago; steamed carrots, broccoli, and cauliflower; red pepper; chinese noodles, and avocado. Afterwards: grapes and prunes.
Dinner: Spinach salad (hard-boiled eggs; croutons made from the whole wheat bread I made a few days ago; steamed carrots, broccoli, and cauliflower; red pepper; chinese noodles, and avocado. Afterwards: grapes and prunes.
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