A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Wednesday, October 6, 2010
Day Twenty-five
Dinner:
Quesadillas
(whole wheat wraps, grilled chicken, shredded zucchini, black beans, and melted
mozzarella
), sliced strawberries, and steamed carrots.
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Dinner: Quesadillas (whole wheat wraps, grilled chicken, shredded zucchini, black beans, and melted mozzarella), sliced strawberries, and steamed carrots.
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Post a Comment