Tuesday, October 26, 2010

Day Forty-four

Dinner: White wine and cheese bread (recipe: Cooking Light). This bread smelled SO good while I was photographing it that I almost bit it. Technically the recipe calls for beer, which is how I usually make it, but someone (ahem, husband) drank the last beer the last time he BBQed, and I did not know this.

Dinner: Salsa chicken and black bean soup garnished with avocado, sour cream, and shredded cheddar (recipe: Make it Fast, Cook it Slow), grapes, and steamed carrots. This soup was incredible. Highly recommend it!

Vanilla yogurt

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