Breakfast: Breakfast risotto (crockpot; recipe: Make it Fast, Cook it Slow). Arborio rice, chopped apples, cinnamon, nutmeg, cloves, and cranberries.
Dinner: Orzo salad, brought to a friend's house. Orzo, olive oil, sun dried tomatoes, fresh basil, Parmesan cheese.
Lunch: Scrambled eggs with cheese, toast, and watermelon. 
No comments:
Post a Comment