Tuesday, October 5, 2010

Day Twenty-four

Five jars of yogurt, sitting in a water bath until they reach their desired firmness.

Pumpkin bread... one loaf for after dinner and tomorrow's breakfast, and the other for the freezer. (Recipe: Family Circle; modifications were whole wheat pastry flour substituted for white flour, and oats instead of nuts).

Dinner: Spaghetti squash parm. I'll be forever indebted to Danielle B. for introducing me to this meal. It's my older daughter's favorite.

Dinner: Spaghetti squash parm, salad, ciabatta rolls (leftover from yesterday), and an eggplant spread for the rolls. Thanks to Karen S. for the white eggplants!
After dinner: Sliced apples and pumpkin bread

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