Day Twenty-four

Five jars of yogurt, sitting in a water bath until they reach their desired firmness.


Pumpkin bread... one loaf for after dinner and tomorrow's breakfast, and the other for the freezer. (Recipe: Family Circle; modifications were whole wheat pastry flour substituted for white flour, and oats instead of nuts).


Dinner: Spaghetti squash parm. I'll be forever indebted to Danielle B. for introducing me to this meal. It's my older daughter's favorite.

Dinner: Spaghetti squash parm, salad, ciabatta rolls (leftover from yesterday), and an eggplant spread for the rolls. Thanks to Karen S. for the white eggplants!

After dinner: Sliced apples and pumpkin bread

Day Nineteen

Zucchini carrot apple bread (recipe: Cooking Light). Thanks to Karen S. for the zucchini- one of these breads is for you! :)

Dinner: Ciabatta bread (dough made in bread machine).

Dinner: Tortellini Florentine soup (crockpot. Recipe from my friend Janna, who nabbed this from the Southern Living Slow Cooker Cookbook), and cut up honeydew.