Baking: Pumpkin muffins (whole wheat), mini-muffins, and "donuts" (mini bundt pan). Recipe: Fix, Freeze, Feast. Mini muffins go in the freezer for my daughter's school snack for during the week, and most of the larger muffins go in the freezer for weekday breakfasts.
Breakfast: Pumpkin muffin and sliced pear.
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