Day Ninety-seven

Granola, in progress.

Granola, in jars for gifts.

Granola, extra for the freezer. This is my favorite granola recipe (Fix, Freeze, Feast) and is so easy to make.

Breakfast: Strawberry cream cheese

Dinner: Out.

Day Sixty-four

Breakfast: Maple french toast sticks (with sweet potato puree; Recipe: Sneaky Chef)

Breakfast: French toast sticks, turkey bacon, pineapple, and grapes


Dinner: Fondue night. Cheese and white wine fondue


Grilled chicken and steamed broccoli, cauliflower, and carrots


Cheddar biscuits (think Red Lobster biscuits, but these are half whole wheat and all natural; recipe: Fix, Freeze, Feast)

Dinner: Cheese fondue, grilled chicken, steamed veggies, and cheddar biscuits

Last but not least, fruit salad. My husband made this- mangos, strawberries, and blueberries

Day Fifty-nine

Granola (recipe: Fix, Freeze, Feast). The last time I made this granola, I froze a few bags for the freezer. All I had to do today was bake it for 30 mins, and voila.

Dinner: Pizza with broccoli, and salad.

Day Forty-seven

Pumpkin muffins (recipe: Fix, Freeze, Feast). I ended up making four dozen, b/c I have to bring one and a half dozen to my daughter's school tomorrow, and also wanted to make some for a friend who just had a baby, and to bring to the Halloween party we went to this afternoon.

Dinner: I assembled turkey burgers this afternoon with the intention of cooking them when we got home from our afternoon out, but we ended up eating at the Halloween party, so they'll stay in the fridge for tomorrow's dinner. Score!

Day Thirty-six

Baking: Pumpkin muffins (whole wheat), mini-muffins, and "donuts" (mini bundt pan). Recipe: Fix, Freeze, Feast. Mini muffins go in the freezer for my daughter's school snack for during the week, and most of the larger muffins go in the freezer for weekday breakfasts.

Breakfast: Pumpkin muffin and sliced pear.