Showing posts with label pineapple. Show all posts
Showing posts with label pineapple. Show all posts

Friday, May 20, 2011

Day Two hundred and twenty-four

Dinner: Whole grain baked ziti with ground chicken, steamed spinach, pineapple, and french bread (leftover from yesterday). This was one of those meals where I actually kissed myself (no matter how strange that sounds). Quite a while back, I'd made an extra baked ziti and froze it for a rainy day. This meal was actually on a rainy day (ha) and I was sick with something flu-like, so a homemade meal without anything other than popping it into the oven was SO welcomed. Kudos to my husband for heating it, putting dinner on a plate, and taking the photo!!

Friday, April 1, 2011

Day One hundred and eighty-seven

Vanilla yogurt. About to go into the cooler for six hours, ala Frugal Girl's method.

Dinner: Four-cheese tortellini with fresh spinach in a light alfredo sauce, broccoli and cauliflower, and fresh pineapple.


And dinner for the meat-eater: Some kind of steak with a horseradish sauce, tortellini, vegetables, pineapple.

Monday, February 21, 2011

Tuesday, February 15, 2011

Day One hundred and forty-four

Dinner: Chicken piccata over orzo (Recipe: Cooking Light), with steamed carrots, green beans, fresh pineapple, and strawberries.

Sunday, November 14, 2010

Day Sixty-four

Breakfast: Maple french toast sticks (with sweet potato puree; Recipe: Sneaky Chef)

Breakfast: French toast sticks, turkey bacon, pineapple, and grapes


Dinner: Fondue night. Cheese and white wine fondue


Grilled chicken and steamed broccoli, cauliflower, and carrots


Cheddar biscuits (think Red Lobster biscuits, but these are half whole wheat and all natural; recipe: Fix, Freeze, Feast)


Dinner: Cheese fondue, grilled chicken, steamed veggies, and cheddar biscuits


Last but not least, fruit salad. My husband made this- mangos, strawberries, and blueberries

Monday, November 8, 2010

Day Fifty-eight

Dinner: Broccoli and cheddar quiche in a whole wheat pastry flour crust, fudge scones (with whole wheat flour, wheat germ, oats, and white bean puree- but I SWEAR you'd never know; recipe: Sneaky Chef), fresh pineapple, and a strawberry-blueberry yogurt smoothie.