Sunday, November 14, 2010

Day Sixty-four

Breakfast: Maple french toast sticks (with sweet potato puree; Recipe: Sneaky Chef)

Breakfast: French toast sticks, turkey bacon, pineapple, and grapes

Dinner: Fondue night. Cheese and white wine fondue

Grilled chicken and steamed broccoli, cauliflower, and carrots

Cheddar biscuits (think Red Lobster biscuits, but these are half whole wheat and all natural; recipe: Fix, Freeze, Feast)

Dinner: Cheese fondue, grilled chicken, steamed veggies, and cheddar biscuits

Last but not least, fruit salad. My husband made this- mangos, strawberries, and blueberries

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