Gluten-free living, cooking, baking, recipes, and tips.
Saturday, November 20, 2010
Sick-day Lunch: My girls were home sick, so in keeping with tradition, I made them Annie's mac & cheese, served with spinach, ranch dip, and frozen peaches. Yes, they were lucky enough to get it on a tray in bed!
Dinner: Bourbon chicken, steamed carrots, green beans, and rice. Normally I make brown rice, but I was really craving buttery white rice for some reason!