A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Wednesday, November 10, 2010
Yogurt. I tried something new and made it in the toaster... it worked!
Dinner: Cheesy whole grain
(with turkey bacon and peas; recipe: Cooking Light), pretzel rolls (compliments of my friend Christie- these were so good!), salad, and grapes.
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whole grain rotini
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