Tuesday, November 23, 2010

Day Seventy-three

Two days until Thanksgiving... let the preparations begin! Sweet potatoes roasting, and cornbread baking.

Shredded carrots, for a carrot-herb biscuit. This is another pre-prep done for Thanksgiving. For this recipe, I measured and combined the dry ingredients, and shredded the carrots, but I won't do the rest of it till the morning of Turkey day.

Cornbread! Recipe: Sneaky chef. This cornbread will go in the stuffing. It was made with half white/half whole-wheat pastry flour, with a cauliflower-zucchini puree, some coarsely-chopped corn, and a little flax seed. May sound weird, but it is super moist and delicious.

Pumpkin pie pudding (Recipe: Cooking Light). This won't be on the Thanksgiving menu, but a friend of mine gave me some cooked sweet pumpkin from her garden, so I pureed it, made a double batch of this, and sent half home with her.

Breakfast for dinner: Spinach and cheese omelets and whole grain english muffins. After this, we had some sliced bananas, and then dipped into the pudding a little bit. ;)

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