Wednesday, November 3, 2010

Day Fifty-three

Preserving herbs: Basil (in olive oil). This is the last of my basil plant for the season... I'll miss fresh herbs!

Lunch: Pizza muffins (whole grain english muffins, tomato sauce with pureed butternut squash mixed in, and light mozzarella), salad, and prunes

Dinner: Chicken rice soup (crockpot; recipe: Make it Fast, Cook it Slow). This recipe didn't work out for my crockpot, which tends to cook too hot. The brown rice dissolved into a blob and it came out more like mush than soup. Thankfully, my kids liked it anyway.

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