Preserving herbs: Basil (in olive oil). This is the last of my basil plant for the season... I'll miss fresh herbs!
Lunch: Pizza muffins (whole grain
english muffins, tomato sauce with pureed butternut squash mixed in, and light
mozzarella), salad, and prunes
Dinner: Chicken rice soup (
crockpot; recipe: Make it Fast, Cook it Slow). This recipe didn't work out for my
crockpot, which tends to cook too hot. The brown rice dissolved into a blob and it came out more like mush than soup. Thankfully, my kids liked it anyway.
Preserving herbs: Basil (in olive oil). This is the last of my basil plant for the season... I'll miss fresh herbs!
Lunch: Pizza muffins (whole grain english muffins, tomato sauce with pureed butternut squash mixed in, and light mozzarella), salad, and prunes
Dinner: Chicken rice soup (crockpot; recipe: Make it Fast, Cook it Slow). This recipe didn't work out for my crockpot, which tends to cook too hot. The brown rice dissolved into a blob and it came out more like mush than soup. Thankfully, my kids liked it anyway.
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