Gluten-free living, cooking, baking, recipes, and tips.
Friday, November 5, 2010
Dinner: Calzones (whole wheat pizza dough made in the bread machine, light ricotta, light mozzarella, and pieces of turkey meatballs and broccoli. They came out pretty authentic, except for that one that popped open in the oven while it was baking.
Dinner: Calzones, dipping sauce (spaghetti sauce with some pureed butternut squash mixed in), and frozen blueberries.