Day Two hundred and twenty-nine

Lunch: My daughter was begging for mac & cheese, so I whipped up a box of Annie's. It has pureed cauliflower in it, but one would never know.

Homemade pizza, with a half whole wheat crust. I was really bummed about this pizza, but I fretted for nothing. My main reason for making pizza dough was that I had a ball of fresh mozzarella needing to be used up. When I got out said ball of cheese, it was green. Darnit. I had to use cheddar, but it actually tasted great. The fresh basil from the garden combined with the cheddar was an interesting combination.


Dinner: Cheddar basil pizza, steamed veggies, fresh watermelon.

Day Fifty-four

Dinner: Calzones (whole wheat pizza dough made in the bread machine, light ricotta, light mozzarella, and pieces of turkey meatballs and broccoli. They came out pretty authentic, except for that one that popped open in the oven while it was baking.

Dinner: Calzones, dipping sauce (spaghetti sauce with some pureed butternut squash mixed in), and frozen blueberries.