Sick-day lunch: Annie's mac and cheese (with pureed butternut squash), peas, a clementine, and chocolate milk. If you've followed this blog at all, you've learned that mac and cheese is our sick-day lunch. Especially by adding a veggie puree, it allows me to make something "homemade" (well, kind of) for my girls, while not making too much of a mess, or spending too much time cooking instead of taking care of them.
Dinner: Baked chicken with alfredo sauce, rice, and steamed broccoli. My husband gets total credit for this meal. I was upstairs sick, and he made dinner. I requested rice b/c I thought it'd be good for sick tummies, but I never got around to eating any of it.
Lunch: My daughter was begging for mac & cheese, so I whipped up a box of Annie's. It has pureed cauliflower in it, but one would never know.
Homemade pizza, with a half whole wheat crust. I was really bummed about this pizza, but I fretted for nothing. My main reason for making pizza dough was that I had a ball of fresh mozzarella needing to be used up. When I got out said ball of cheese, it was green. Darnit. I had to use cheddar, but it actually tasted great. The fresh basil from the garden combined with the cheddar was an interesting combination.
Dinner: Cheddar basil pizza, steamed veggies, fresh watermelon. 
