Tuesday, May 24, 2011

Day Two hundred and twenty-nine

Lunch: My daughter was begging for mac & cheese, so I whipped up a box of Annie's. It has pureed cauliflower in it, but one would never know.

Homemade pizza, with a half whole wheat crust. I was really bummed about this pizza, but I fretted for nothing. My main reason for making pizza dough was that I had a ball of fresh mozzarella needing to be used up. When I got out said ball of cheese, it was green. Darnit. I had to use cheddar, but it actually tasted great. The fresh basil from the garden combined with the cheddar was an interesting combination.

Dinner: Cheddar basil pizza, steamed veggies, fresh watermelon.

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