Gluten-free living, cooking, baking, recipes, and tips.
Sunday, May 29, 2011
Day Two hundred and thirty-two
Breakfast: Fruit salad oatmeal, sweetened with blue agave.
Coconut pineapple ice. This was so easy to make- 1 (20 oz) can of pineapple in its own juice, 1 (14 oz) can of light coconut milk, 1/2 c. sugar, 1/2 c. skim milk, and 1/2 c. half and half. Mix well, and freeze, stirring occasionally, or freeze in an ice cream machine.