A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Friday, May 27, 2011
Day Two hundred and thirty-one
Dinner: Whole wheat
penne
, grilled chicken, and blanched spinach in an
alfredo
sauce; fresh strawberries.
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Dinner: Whole wheat penne, grilled chicken, and blanched spinach in an alfredo sauce; fresh strawberries.
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