Day Two hundred and thirty-one

Dinner: Whole wheat penne, grilled chicken, and blanched spinach in an alfredo sauce; fresh strawberries.

Day One hundred and fifty-three

Lunch: Garden vegetable soup

Dinner: Garden vegetable soup, with turkey meatballs (I thawed a bag I had made a while back-- these are the Sneaky Chef meatballs with pureed green vegetables), and leftover whole wheat penne from a few nights ago. A lovely way to use up leftovers yet have a "new" dinner, without too much cooking.