A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, May 10, 2011
Day Two hundred and seventeen
Tortellini salad (fresh mozzarella, fresh basil, cherry tomatoes, and olive oil).
Dinner: Tortellini salad, steamed broccoli, and fresh honeydew.
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May 12, 2011 at 2:08 PM
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