Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, November 16, 2010
Dinner: Breaded, baked tilapia (thanks to my friend Christie for the Viennese breadcrumbs, they were very tasty!), quinoa pilaf (quinoa with diced yellow squash and zucchini), and steamed veggies. We had mango after this, but I forgot to cut it up before I photographed it.