A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Sunday, November 14, 2010
Dinner: My husband's turn to cook, which means BBQ. Cheeseburgers (mine and the kids were turkey, his beef), waffle fries, steamed broccoli, and grapes.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)