Gluten-free living, cooking, baking, recipes, and tips.
Sunday, November 21, 2010
Baking: Braided mozzarella cheese bread. My girls helped make the dough and knead this, and we had a blast doing so. (Recipe: Frugal girl, although she uses cheddar. Mozzarella went better with our dinner).
Breakfast: Blueberry maple oatmeal
Dinner: Vegetable minestrone soup. Recipe: Make it Fast, Cook it Slow. I loved how this looked in the crockpot before it was cooked.
Dinner: Vegetable minestrone soup with parmesan cheese and whole-grain noodles
Dinner sides: cheese bread, and frozen strawberries