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| Breakfast: Oatmeal mango banana muffins (whole grain). My daughter brought home this recipe from a "fruit of the month" activity in school. My husband called these "the perfect muffins to go with my coffee," which is means a lot from him. |
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| Dinner: A Husband-planned-meal: BBQed chicken, tater tots, steamed veggies, cherries, and cucumbers from the garden. I was just thrilled that I got a night of from cooking! |
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| Breakfast: Cinnamon swirl pancakes (whole grain; recipe: Weight Watchers) |
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| Dinner: Chicken in a peach mango salsa (crockpot; recipe: Make it Fast, Cook it Slow) over rice with cauliflower puree, watermelon, and steamed veggies |
Breakfast: Crepes (whole grain) with nutella and fresh strawberries (recipe: Sneaky Chef).
Dinner: Three bean turkey chili (recipe: Simplyrecipes.com, and made by my husband). 
Dinner: Cornbread (whole grain, with pureed cauliflower; Recipe: Sneaky Chef).
Heath chocolate chip cookies (whole grain)
Ground chicken breast, with pureed butternut squash, seasoned to be used in tacos/burritos. After this was cooked, I split it into two packages and froze both for future dinners. This wasn't for tonight's dinner, but since I was already browning ground chicken, I figured I'd cook it all and save myself some steps next time.
Baked ziti, with ground chicken breast, pureed yellow squash, and low-fat ricotta and mozzarella. One was for that night's dinner, and I froze the other.
Dinner: Baked ziti, steamed broccoli, blueberries, and bananas. 
Preserving herbs: Basil (in olive oil). This is the last of my basil plant for the season... I'll miss fresh herbs!
Lunch: Pizza muffins (whole grain english muffins, tomato sauce with pureed butternut squash mixed in, and light mozzarella), salad, and prunes
Dinner: Chicken rice soup (crockpot; recipe: Make it Fast, Cook it Slow). This recipe didn't work out for my crockpot, which tends to cook too hot. The brown rice dissolved into a blob and it came out more like mush than soup. Thankfully, my kids liked it anyway.
