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| Breakfast: Oatmeal with chunks of apple. I was SO thrilled to find that gluten-free oats exist... not sure I could live without oats! |
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| A man's dinner (aka, my husband made it): Rotisserie chicken, green beans, apple, and tater tots (gluten-free from Trader Joe's). |
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| Breakfast: Oatmeal mango banana muffins (whole grain). My daughter brought home this recipe from a "fruit of the month" activity in school. My husband called these "the perfect muffins to go with my coffee," which is means a lot from him. |
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| Dinner: A Husband-planned-meal: BBQed chicken, tater tots, steamed veggies, cherries, and cucumbers from the garden. I was just thrilled that I got a night of from cooking! |
Dinner: "School lunch." My daughter doesn't buy school lunch more than once or twice a month, but was begging the other night to have the "a chicken nugget shaped as a burger" and tater tots. So, I found acceptable versions of them in the store and we had a "school lunch" dinner night. Chicken patties on whole wheat potato rolls, tater tots, cucumbers and carrots, and watermelon. Compromise. ;)
