A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Saturday, April 23, 2011
Day Two hundred and three
Breakfast: Crepes (whole grain) with nutella and fresh strawberries (recipe: Sneaky Chef).
Dinner: Three bean turkey chili (recipe: Simplyrecipes.com, and made by my husband).
Dinner: Cornbread (whole grain, with pureed cauliflower; Recipe: Sneaky Chef).
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Three-bean turkey chili
whole wheat cornbread
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