Friday, April 22, 2011

Day Two hundred and two

Sparkly Easter eggs.

Breakfast: Pear apricot oatmeal (recipe: Real Simple).

The Fruitman (aka my husband playing with the fruit bowl while waiting for dinner).

Dinner: Prime rib, mashed potatoes, cauliflower gratin (with pureed yellow squash; Recipe: Sneaky Chef), asparagus, and a pina colada.

No comments:

Post a Comment