A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Friday, April 22, 2011
Day Two hundred and two
Sparkly Easter eggs.
Breakfast: Pear apricot oatmeal (recipe: Real Simple).
The Fruitman (aka my husband playing with the fruit bowl while waiting for dinner).
Dinner: Prime rib, mashed potatoes, cauliflower gratin (with pureed yellow squash; Recipe: Sneaky Chef), asparagus, and a pina colada.
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Pear apricot oatmeal
pureed yellow squash
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