Friday, April 22, 2011

Day Two hundred and two

Sparkly Easter eggs.





Breakfast: Pear apricot oatmeal (recipe: Real Simple).


The Fruitman (aka my husband playing with the fruit bowl while waiting for dinner).



Dinner: Prime rib, mashed potatoes, cauliflower gratin (with pureed yellow squash; Recipe: Sneaky Chef), asparagus, and a pina colada.

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