Wednesday, April 13, 2011

Day One hundred and ninety-seven

Dinner: Using a recipe from called, "Fettuccine with sweet pepper cream sauce," I modified this to meet the tastes of my family. I followed the recipe fairly closely, but added chicken, fresh green beans, and omitted the cayenne pepper. I served it over whole grain spaghetti, alongside strawberries, and it was awesome. Kudos to my friend Julie for sharing this recipe with me!

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